Cocktails

Brandy Old Fashioned- Korbel Brandy, Cointreau, Lemon, Orange, and Soda

New York Sour - Four Roses Bourbon, red wine float

50/50 Martini – Gordon’s Gin, Dolin Dry Vermouth, Lemon

Nocino Sour – Shanklin Liquors Nocino, green chartreuse, lemon, simple syrup, egg white

Airmail- Plantation Rum, prosecco, honey syrup, lemon

The Smoked Daiquiri – Appleton Estates Rum, dry curacao, lime, sugar

Martinez- Ransom old tom gin, Dolin Sweet Vermouth, Luxardo Maraschino Liqueur

Chicago Rusty Razorblade – SOL aquavit, apricot liqueur, Jeppson's malort Lemon, Egg, honey

Small plates

Lucky lime Oysters

Hot Sauce, pickled apple, lemon

Savory Custard

with pork shoulder and crispy shallots

Flight of the pates

Bread, mustard, grilled heart, burnt honey

Soft Pretzel

Bacon Jam, cheese, and preserves

Potato, cheese, and bacon hand pie

with Butter Pastry and honey

Hard Shell Clams

with chilies, herbs, garlic butter, and toast

Wedge Salad

With stilton dressing

French Fries

with Chicago Sauce

Sweet potato soufflé

Shaved rush creek cheese and truffle butter

Large Plates

Braised Lamb Shanks

With winter vegetables

Winter White Bean soup 

with caramelized squash, kale, and truffle breadcrumbs

Confit of Cod

pumpkin and citrus

Gulf shrimp

with cheesy porridge, cured pork shank, and winter greens

Beef Loin Steak

 Potato cake and Creamed Spinach

Beef Cheek Pot Pie

Cheddar Pastry

Sweets

Coeur a La Creme

With raspberries

Olive oil orange cake

with cognac cream

Maple creme brulee

with ground cherries

Chocolate hazelnut layer terrine

with cacao nibs and coco puff pastry

Scotcheroos

with scotch caramel

Pink Squirrel semifreddo

Ile Flottante

(Floating Island) with blackberry