Autumn 2025 Menu

Cocktails

Cider Sour – Basil Hayden Rye, Boiled Apple Cider, Lemon, bitters. Star Anise

Garden Spade – Bozal Mezcal, Green Chartreuse, late season raspberries, Lemon, simple syrup, malort wash.

50/50 Martini – Gordon’s Gin, Dolin Dry Vermouth, Lemon

SOL O.F. – Four Roses small batch bourbon, sour cherry, amaro, lemon, demerara.

The Last word – Gordon’s Gin, Green Chartreuse, Luxardo maraschino, Lime, Cherry

Rum Punch, Appleton Estates Rum, Haitian Rhum, Dry curacao, sumac syrup lemon, mint, nutmeg

Chicago Razorblade – Jeppson’s Malort, apricot liqueur, Lemon, Egg, honey

Small Plates

The daily slider flight

Root vegetables with bone marrow and herbs

Potato Puffs with buttermilk dressing

Milk Bread cheese and bacon jam

Crispy shaved pork shoulder with wild grapes and hot honey

Pork rinds with pork confit and fermented chili mousse

Rock Shrimp and pumpkin bisque

Butterkäse cheese pastry with pistachios and honey

Spicy fried mushrooms with stilton dressing

Rush Creek Reserve cheese with orange blossom honey and black walnuts

French Fries with Chicago Sauce 

Full selection of wines and beers available upon request

Large Plates

Milk Braised Pork Shoulder with mustard and apples

Short rib and leek pie

Cheesy Grain porridge with black truffles

Crusted Cod with tartar velouté

Bone in cowboy ribeye with Oyster mushrooms and shallots

Pheasant with bacon, brandied apricots and leeks

Cheese Souffle with green goddess garden salad

Beijing Black Pork Rib Chop, mustard sauce, Swiss chard

Sweets

Carrot Cake with Pecans

cognac prunes and cream with shortbread streusel

Salted chess pie with bourbon cream

Butterscotch Napolean

Cupcake Flight, daily selection

grasshopper milkshake