Seasonal Menu

Summer 2026 Menu

Cocktails

Rhubarb Collins – Tanqueray gin, rhubarb black tea liquor, Lemon, simple syrup, club soda

Garden Club – Hendrick’s Gin, Limoncello, Lemon, cucumber syrup, egg white

50/50 Martini – Gordon’s Gin, Dolin Dry Vermouth, Lemon

Lawn dart – Angel’s envy bourbon, sour cherry, amaro, lemon, simple syrup, egg white

The Daiquiri – Appleton Estates Rum, lime, sugar

Black Berry Smash – Nefarious Journeys Old tom Gin, Cointreau, crème de mere, blackberry, lemon, mint

Frozen Raspberry Paloma – El Jimador Tequila, Cointreau, raspberry, mint, squirt

Chicago Razorblade – Jeppson’s Malort, apricot liqueur, Lemon, Egg, honey

Full selection of wines and beers available upon request

Small Plates

Fresh corn and Speck fritters

 with buttermilk dressing 

Milk Bread

cheese and preserves

Crispy spicy pork ribs with smoked stone fruit compote and honey butter

Creamy corn & leek custard

 with ham dust and fried spring onions

chilled summer greens soup

Butterkäse cheese pastry with pistachios and honey

The daily slider flight, ask for daily selection.

Spicy fried mushrooms with stilton dressing

French Fries with Chicago Sauce  

Large Plates

Grilled Beijing Black Pork Rib Chop with vegetable slaw and spicy onion rings

Spit Roasted Picanha steak with summer greens and new potatoes

Cheese Souffle with green goddess garden salad

Pork Shoulder with toasted grain and Swiss chard salad  

Cold Water Lobster with cheesy porridge, cured pork shank, and wild spinach

Sweets

Strawberry cream cake

Brown sugar custard with sour cherries

Salted corn pie with bourbon cream

Cream puffs with Seasonal Fruit Bavarian cream

Cupcake Flight, daily selection

Pink Squirrel milkshake